The zeppole - fried dough balls of divine lightness - generated an addictive, cinnamon-y pleasure that didn’t even need the chocolate hazelnut sauce on the side.
The chocolate brownie affogato with coffee gelato tasted intense and indulgent. The Emmy Award-winning TV star opened the 180-seat trattoria-style eatery on May 22 at the Horseshoe Baltimore casino, her first restaurant outside of Las Vegas. The venue takes reservations for brunch the perfect outing before a Sunday game. Charred broccoli rabe with cranberry walnut gremolata would have been better off with a lot less liquid smoke.ĭesserts found the kitchen in fine form. This longstanding neighborhood restaurant delivers comfort foods like mac and cheese and chicken pot pie. There was something to be said, too, for the creamed corn with kicky sausage. We loved the lemony-cheesy smashed potatoes, but devoured the crispy Parmigiano polenta with pesto even faster. See more of Horseshoe Casino Baltimore on Facebook. Email or phone: Password: Forgot account Sign Up. Since each costs $9, you might as well go for the $20 tasting combo that includes all of them. Step inside GDL Italian by Giada De Laurentiis with this in. Salmoriglio seasoning (lemon, oregano, garlic, etc.) provided interest, but the reasonably tender beef still tasted too ordinary for the $51 price. I was expecting more pizzazz from the one entree marked with a “G,” the Tuscan ribeye steak. Prior to 2020, the Horseshoe casino in Baltimore was an attractive place to go for dinner, entertainment, and of course, to gamble if that's what you like to do.
